Anchor & Sea Menu

Culinary Philosophy

Anchor & Sea offers a well-rounded menu centered around its traditional fish and chips, featuring both regular and large portions of cod, haddock, and plaice, among other options. A variety of extras such as chicken goujons, onion rings, and buttered rolls complement the main dishes, creating numerous choices for all palates. For those seeking lighter options, vegetarian choices like the pea fritter and vegetable spring roll stand out. The kid's menu ensures little ones have tasty, smaller portions, making it convenient for families. Notably, the pies, including classic chicken & mushroom or hearty steak & kidney, provide delicious alternatives if you're not in the mood for fish. Drinks include simple options like canned beverages and water. Overall, with a total of 67 plates, the menu caters to a diverse crowd, balancing tradition with variety.

Vegetarian

Extras

Kid's Menu

Pies

Drinks

Hot Dogs

Fish

Sausages

Others

Menu Gallery

About Anchor & Sea

Anchor & Sea sits at a prime location on Albert Road, a bustling spot in Southsea known for its eclectic mix of shops, cafes, and entertainment. This charming seaside district attracts both locals and tourists, making it a vibrant hub for dining. The restaurant’s focus on traditional fish and chips resonates well with visitors craving authentic British fare. They operate daily, ensuring you can always satisfy your craving for this iconic dish. Customers rave about the freshness of the fish, which is fried to perfection right in front of them, highlighting the dedication to quality and quick service. The surrounding community appreciates this beloved takeaway spot as a go-to location for a quick meal, and families find it particularly accommodating, thanks to its kid-friendly offerings. This aspect adds a warm, community-oriented feel to the dining experience at Anchor & Sea.